Today's share is a card we made this month in class that has sort of a different look. It looks sort of like an envelope opening up. To make this one, I cut a piece of Island Indigo 5-1/2" x 8-1/2", and folded it in the center. I marked the ends 1-1/2" from the fold and marked the open side exactly in the middle. I cut from the 1-1/2" mark to the center of the open side of the card. I used the new Envelope Punch Board to round the point.
I cut Pistachio Pudding 5-1/2" x 4-3/4", then scored the 4-3/4" side at 1/2" and folded it. I marked 1-1/2" from each end of that fold line and marked the opposite side (opposite the fold) in the middle. I cut from the 1-1/2" mark to the center mark on each end.
I put Vanilla inside and topped that with a piece of Venetian Romance designer paper.